Lantmännen is an agricultural cooperative and Northern Europe’s leader in agriculture, machinery, bioenergy and food products.
Protein-rich pasta is becoming a popular choice among consumers looking for healthier food options. Food manufacturers have a great opportunity to tap into this trend by offering nutritious and tasty high-protein pasta products.
Our oat protein, in particular, is an excellent addition due to its low functionality and mild taste, making it ideal for pasta production. This means only minor adaptations to recipes are necessary, as the taste, color, and texture change only minimally. Using our oat protein allows for nutrition claims like "high protein", further enhancing the product's appeal. This not only supports muscle growth and repair but also helps keep consumers feeling full longer, making it an appealing choice for those focused on health and wellness. Adding protein-rich pasta to product lines can attract a wide range of customers, including athletes, busy professionals, and anyone seeking a balanced diet.
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