The Missing Piece in Plant-Based Nutrition

A Complete Amino Acid Profile

Plant-based products often face the challenge of an incomplete amino acid profile, limiting digestibility and nutritional claims. Discover how oat protein can help you achieve a complete amino acid profile while enhancing taste.

This whitepaper provides valuable insights for food and beverage manufacturers looking to enhance their plant-based products. It includes practical examples for dairy alternatives and meat analogues.

Download it now to stay ahead in the industry and meet consumer demands for better nutrition and taste.

Want to learn more or try a sample? Get in touch – or meet us in person at FIE Europe, Booth #73M44!

Download Whitepaper

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